What research has shown about making wine with smoke-affected grapes.
Grapegrowers in Northern California wine regions struck by wildfires since Oct. 8 have found it difficult to get the last of their crops off the vines and delivered to wineries, due to road closures, evacuated employees, power outages and other challenges. Winemakers have an additional worry about how widespread smoke may affect the quality of wines made from those last loads of grapes.
It is changes to viticulture, and not global warming, that is bringing riper flavors to Champagne, according to Gosset cellar master, Odilon de Varine.
At the launch of the brand’s inaugural Blanc de Noirs in London last week, de Varine stated that climate change had not yet affected the character of the grapes in Champagne, and that riper fruit was a result of improved vineyard management.
Having spent the last 25 years reviving historic Port house Quinta do Noval, Christian Seely is turning his attention toward the Douro’s red wine mission, flagging Petit Verdot as one of the “most thrilling” international varieties to have emerged.
Philippe Raoux is a precise and relaxed man. He dresses impeccably and organizes his sentences—as well as his office and estate—tastefully. Despite being shorn away from his native land in youth, then scoffed at by a small clique of neighbors, he consistently and affably transforms the Médoc wine region of France into a more open, vibrant community.
Royal Tokaji has released an extremely limited amount of Aszú library wines from the first decade following the company’s founding in 1990.
Famously co-founded thanks to the drive and support of wine writer Hugh Johnson after the fall of communism in 1990, Royal Tokaji has now released fewer than 2,000 bottles of 5 and 6 Puttonyos wines from that first decade from its reserves.