A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they named Sachi.
The kitchen appliance best known for making flat water sparkle has a new trick up its sleeve. SodaStream’s latest innovation is Sparkling Gold, an alcoholic mixer that supposedly tastes like Riesling and your dreams. When added to sparkling water, the company claims it creates a Champagne-like concoction.
A Dutch wine produced on the stony banks of the Maas river is set to join champagne, parma ham, and stilton cheese, among the European delicacies given protected status by the EU, in what is said to be the latest consequence of climate change to the geography of wine making.